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Breakfast (8 am – 930 am), included in the room price

A hearty breakfast “made in Switzerland” is served in the morning.

TIGILOU owner’s Demetria, passionate about cooking, gave cooking lessons during 15 years in Geneva. Italian by birth, she will surprise you every night and delight your palate with homemade dishes cooked with attention. The mixture of oils, the choice of herbs and spices and the southern scents give more to your vacation.

 

 

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